- How should I store the macarons?

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• For BEST results, macarons should be refrigerated and consumed within 1-2 days.   If that is not possible, they can be kept in an air-tight container for up to 5 days.

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- What's the best way to prepare serving macarons?

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• Macarons taste best when the filling is soft and melts in your mouth. Please allow 10-15 minutes for the macarons to reach room temperature upon removing them from the refrigerator.

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- Are there any allergy concerns?

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• All macarons are made with almond flour. Some macarons contain other tree nuts such as hazelnuts and pecans. Peanut Butter Fluff macarons contain peanuts. 

• All macarons are made with egg whites.

• Most of the fillings contain milk and butter. 

• All macarons are gluten free except a few flavors such as Caramel Churro.

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 * Please note that all macarons are made in the same kitchen, e.g. those containing nuts and those that don't. People with severe nut allergies should keep this in mind.